|Founded in 1935 by Doris Syfret, The Service Dining Rooms’ mission is to ensure that the most vulnerable people in the community are fed and cared for. |
Each weekday, we source and prepare nourishing meals which are served at our premises. We also provide cooked meals and food parcels to other at-risk communities, for example, pensioners and ECD centres.
We are fortunate to partner with several other organisations
doing similar work in these communities.